Wild Rice
Not so healthy, but oh so good. Over the years, we have streamlined this recipe, omitting the butter and using much less bacon. One of the favorites of Scott's family from the olden days.
Cook the bacon in a large skillet. Leave about 1/4 c. bacon grease. Add butter (if using) and saute onion until tender. Add cooked rice and mix everything together in the skillet. Add salt to taste.
- 8 oz. wild rice
- 12 strips of bacon, cut into 1/2" bits
- 1 onion, chopped
- 1/2 cube butter
Cook the bacon in a large skillet. Leave about 1/4 c. bacon grease. Add butter (if using) and saute onion until tender. Add cooked rice and mix everything together in the skillet. Add salt to taste.
