Lamb Sausages with Tzatziki

A big hit with the kids.

• 1 lb. ground lamb
• 1/2 tsp. oregano
• 1/4 tsp. mint
• 1-2 cloves garlic
• 1/4 - 1/2 c. onion, finely diced
• salt
• olive oil for sauteeing

Combine raw lamb with spices and form into sausages (or patties).   Saute sausages in olive oil until cooked through.  Serve immediately, with pita bread and tzatziki sauce and a nice Greek Salad of tomatoes, red onions, cucumbers, olive oil & feta.