Pumpkin Pie

Better than Libbey's recipe, by far. This is a must-have each Thanksgiving.

• 2 eggs, slightly beaten
• 1 c. sugar
• 1/4 tsp cloves
• 1/2 tsp ginger
• 1 3/4 cup - 2 cups pumpkin
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 2/3 c. milk

Mix ingredients as listed and let sit while doing the crust. Pour into 9" pie pan. Leave a little room in the pan and fill to the rim once it is in the oven.

Cook 14 minutes at 425F and 45 minutes at 375F.