Chocolate Chunk Cookies
These are from the Barefoot Contessa cookbook. Remember to start with 12 minutes!!!
Cream butter and sugars together for 5 minutes. Add vanilla and eggs (one at a time).
Sift flour, baking soda, and salt. Add flour mixture at low speed. Fold in chocolate chunks and nuts.
Place rounded tablespoon of dough on baking sheet lined with parchment paper. Dampen hand and flatten slightly. Bake 12-15 minutes.
- 1/2 lb. unsalted butter, room temp
- 1 c. brown sugar
- 1/2 c. granulated sugar
- 2 tsp vanilla
- 2 extra large eggs (room temp)
- 2 c. all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 1/2 c. chopped walnuts (opt)
- 1 1/4 lb chocolate chunks (Dairy Milk by Cadbury) or any other semi-sweet chocolate
Cream butter and sugars together for 5 minutes. Add vanilla and eggs (one at a time).
Sift flour, baking soda, and salt. Add flour mixture at low speed. Fold in chocolate chunks and nuts.
Place rounded tablespoon of dough on baking sheet lined with parchment paper. Dampen hand and flatten slightly. Bake 12-15 minutes.
