Chinese Chicken Salad

Even the kids eat this. From Nancy's neighbor, Terry. It's good the next day too.

Salad

• 2 packages ramen noodles, broken
• 1 c. slivered almonds
• 1/2 c. sesame seeds

Toast ramen, almonds and sesame seeds on a cookie sheet in a 350F oven until brown (~15 minutes). Keep turning the mixture constantly. Put mixture on paper towels so it can cool.

• 2 c. diced, cooked chicken breasts
• 1 - 2 packages coleslaw mix
• 1 bunch green onions

Toss coleslaw, chicken, and onions with ramen mixture. Add dressing just before serving.

Dressing

• 1 c. oil
• 1/4 c. sugar
• 1/4 c. rice vinegar (plain)

Shake dressing well to make sure sugar has dissolved.