Nancy's Holiday Jello

The jello served at every holiday gathering. I make this recipe 2 1/2 times for our family in 2002. I also use apple juice instead of water to boil.

• 1 large package raspberry Jell-O
  
• 1 can pitted Royal Queen Anne cherries
  
• 1 can pitted Royal Bing cherries
  
• 1 box frozen raspberries in syrup
  
• 1 small can crushed pineapple
  
• 2 cans mandarin oranges - drained
  
• sherry
  

When making jello, use _ cup hot water or apple juice. Melt jello and then throw in the rest of liquids and fruit liquid. Add a couple of "glugs" of sherry. Refrigerate until chilled.

- Nancy