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180 Lunches... and Dinners
Recipes for school days and sports evenings
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Showing posts with the label
Vegan
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August 24, 2024
Lentil Soup
July 21, 2023
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
June 24, 2023
Roasted Spiced Cauliflower Slices
May 16, 2023
Steven Satterfield’s Cauliflower Salad with Celery, Dried Apricots, and Pistachios
April 23, 2023
Za’atar Roasted Tofu With Chickpeas, Tomatoes
March 29, 2023
Cauliflower Shawarma
March 29, 2023
Gochujang-glazed Eggplant (or other vegetable)
October 18, 2022
Red Curry Lentils with Sweet Potatoes and Spinach
March 26, 2022
Stuffed Eggplant in Curry and Coconut Dal
December 17, 2021
Favorite Ways for Roasting Veggies
July 31, 2021
Tofu and Green Beans with Chile Crisp
March 25, 2021
Black Pepper Tofu
September 29, 2020
Best Ever Oven Roasted Green Beans
September 28, 2020
Roasted Red Pepper Cashew Dip or Dressing (Vegan)
September 27, 2020
(Mostly) Vegan Charcuterie
September 16, 2020
Japanese Pickles (or Pickled Cabbage)
September 08, 2020
Wax Beans Sauteed in Bread Crumbs
September 08, 2020
Gombóc (Hungarian Plum Dumplings)
September 05, 2020
Spicy, Garlicky White Beans
August 24, 2020
Coconut-Gochujang Glazed Tofu (or Chicken) With Broccoli
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