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180 Lunches... and Dinners
Recipes for school days and sports evenings
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Showing posts from 2023
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December 07, 2023
Risotto (Instant Pot)
November 22, 2023
Salt & Pepper Roast Chicken
November 22, 2023
Blueberry Syrupy Compote
November 05, 2023
Tumeric Chicken with Lime and Sumac
October 29, 2023
Buttermilk Waffles for Dinner
October 22, 2023
Crispy Salt & Pepper Pork
September 27, 2023
White Chicken Chili in the Instapot
August 06, 2023
Chile Verde in the InstaPot
July 21, 2023
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
July 18, 2023
Kale and Beet Salad
July 09, 2023
Sauerkraut Stew
July 01, 2023
Escarole salad with mustard and guanciale breadcrumbs
July 01, 2023
Swiss Chard, Lemon, Pecorino, and Bread Crumb Salad
June 24, 2023
Roasted Spiced Cauliflower Slices
June 24, 2023
Herb-y Salad Dressing
June 12, 2023
Shaved Cauliflower with Chickpeas, Grains, and Green Tahini-Yogurt Sauce
June 12, 2023
Green Tahini-Yogurt Sauce
May 16, 2023
Steven Satterfield’s Cauliflower Salad with Celery, Dried Apricots, and Pistachios
May 09, 2023
Crisp Gnocchi and Brussels Sprouts
May 07, 2023
Lake House Pasta with Mushrooms
May 04, 2023
Dad's Potato Mixture
April 23, 2023
Za’atar Roasted Tofu With Chickpeas, Tomatoes
March 29, 2023
Cauliflower Shawarma
March 29, 2023
Gochujang-glazed Eggplant (or other vegetable)
February 14, 2023
Caesar Salad Dressing
February 10, 2023
Six Seasons Kale Salad
February 07, 2023
Poppy Seed Something
January 28, 2023
Chinese Smashed Cucumbers with Sesame Oil and Garlic
January 05, 2023
American German Chocolate Cake, made to the Hungarian taste
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