Herb-y Salad Dressing
I had garlic scapes around and this is one of the recipes I found to use them. It comes from https://prairieheritagefarm.squarespace.com/blog. (Thank you Jacob) It was great on a salad nicoise and drizzled over roasted veggies.
3 garlic scapes, or one clove garlic finely chopped
Directions: Whisk the first five ingredients in a small bowl (or mason jar). Slowly whisk in the oil until everything is emulsified. Serve over green leaf lettuce and sprinkle with edible flowers.
3 garlic scapes, or one clove garlic finely chopped
1 bunch of herbs, finely chopped (I used a mix of parsley, oregano, and a little sage)
1 Tbsp Dijon mustard
3 Tbs red wine or apple cider vinegar
1-2 tsp honey (to taste)
1/3 cup olive or safflower oil
1 Tbsp Dijon mustard
3 Tbs red wine or apple cider vinegar
1-2 tsp honey (to taste)
1/3 cup olive or safflower oil
