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Showing posts from 2020

Vegan Sticky Buns

Chicken in a Mustard Sauce

Chile Poblano Cream

Best Ever Oven Roasted Green Beans

Roasted Red Pepper Cashew Dip or Dressing (Vegan)

(Mostly) Vegan Charcuterie

Mock Moscow Mule

Fish & Chips (without the chips)

Japanese Pickles (or Pickled Cabbage)

Turmeric Fish, Seared Dill, and Green Onion Noodle Bowl

Wax Beans Sauteed in Bread Crumbs

Gombóc (Hungarian Plum Dumplings)

Seared Hanger Steak Salad with Chimchurri Sauce

Seared Short Ribs with Quick Kimchi and Sesame Salt

Spicy, Garlicky White Beans

Coconut-Gochujang Glazed Tofu (or Chicken) With Broccoli

Vegan Siam Lettuce Cups

Cabbage Potato Soup

MEXICAN SALMOREJO

Mexican Rice (aka "Mom's rice from AMA")

Dad's Vegetable Beef Soup

Vegetable Bean Soup (Vegan)

Marinated Zucchini Salad

Pork Chops in a Rich Lemon Sauce

Darn Good Vegetable Stock

Baked Tofu Bites

Quarantine Substitutions

Maria's Enchiladas

Vegan Posole (Pozole) Rojo

Eating Well's Country Bread

CHICKEN AND RICE, STREET CART STYLE

Spiced Black Lentil Salad with Oil-Packed Tuna, Radishes, and Purple Potatoes

Spiced Lentils with Spring Onions

Chargrilled Cauliflower with Tomato, Dill & Capers

Pork Noodle Soup with Greens

Spicy White Bean Stew with Broccoli Raab or other Dark Greens

Roasted Salmon with Gochujang Mayo (and/or Tofu)

Gochujang Vinaigrette

Laksa (vegan)