Baked Tofu Bites
These are amazing. So simple and easy to make. Great on salads, sandwiches, tacos, pasta -- pretty much anything. From the www.itdoesnttastelikechicken.com blog.
2 blocks extra firm tofu
1/4 c. nutritional yeast
2 tbsp olive oil
2 tbsp soy sauce
1 tsp garlic powder
2 blocks extra firm tofu
1/4 c. nutritional yeast
2 tbsp olive oil
2 tbsp soy sauce
1 tsp garlic powder
- Preheat the oven to 375F. Line 2 baking sheets with parchment.
- In a bowl, mix together the nutritional yeast, olive oil, soy sauce and garlic powder.
- Break the block of tofu into small chunks and add them to the sauce. (You don't need to press the tofu!) Toss the tofu well in the sauce so that all the tofu chunks are evenly coated.
- Spread the tofu chunks onto the baking sheets.
- Bake 30 minutes, stirring halfway, until lightly golden.
- If not serving immediately store in an air-tight container in the fridge or freeze them.
