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Showing posts from 2018

Roasted Sesame Crusted Chicken

Christmas Day Brunch

Avocado Toast with Black Beans, Chipotle Crema and Tomatoes

Grandpa's Green Bean Sausage Soup

Soulshine's Barefoot Babies

Spanish Rice

Ham and Cheese Rolls

Thanksgiving Day Leftovers

Cranberry-Orange Relish

Peanut Sesame Noodles

Kathy Casey's Split Pea Soup with Ham Hocks and Rye Croutons

Italian Polenta Cookies

Lentil Salade au Lardon

Slab Apple Pie

Paprika Rubbed Chicken with Lemons

Eggplant Tomato au Gratin

Tiramisu

Chicken Breasts in Chipotle Brine with Avocado & Corn Salsa

Hungarian Plum Dumplings aka Szilvásgombóc

Six Seasons Tomato Soup with Arugula

Tomatillo Salsa Verde

Gingered Peach Marmalade

Jammy Peppers

Pork (Or Tempeh) Tinga Tacos

Fall Superfoods Bowl

Roasted Red Pepper Sauce

Vegan Banana Pancakes

Pickled Hungarian Peppers

Peach Jam with Pectin

Canning using a pressure canner

Peach Habanero Hot Sauce

Apple Strudel

Using Pectin

Brandied Cherries

Apricot Jam ala Miche

Cucumber Salad

Spanish Tortilla

Sweet Potato & Mushroom Taco Filling

Red Cake (aka Red Velvet Cake) with Waldorf Frosting

Waldorf Frosting for Red Cake

Faulkner Potato Salad

Nancy's All American Potato Salad

Bert's BBQ Sauce (for Bob's Barbecued Ribs)

Mojito Blackened Shrimp

Carolina BBQ

Southwest Zucchini Fritters with Kale/Sweet Potato hash

Vegan Breakfast Burrito

Herbfarm Grilled or Baked Chicken

White Chili (with Chicken or Marinated Tempeh)

Night+Market Pad Thai

Carol's Chex Mix

Lakehouse Bloody Mary

Fried Rice