Carolina BBQ

This is from Sally.


  • Boston Butt
  • water

Cook the meat in water in a crockpot until the meat falls apart. Shred the meat. Discard the excess fat.

  • 2 cups vinegar
  • 3 c. water
  • 3 tbsp salt
  • 3 tbsp sugar
  • 2 tbsp red pepper flakes
  • 3 tbsp Tabasco

Mix the ingredients together and combine with the meat. Cook some more. Print Friendly and PDF