Mojito Blackened Shrimp
Incredibly good. Incredibly easy.
For 2 servings.
2/3 lb shrimp
Blackened seasoning
4 radishes, thinly sliced
1/2 mango, cubed
1/4 c. pineapple cubes
1/4 c. mint, thinly sliced
1/4 c. cilantro thinly sliced
1 cup cabbage, shredded
1/2 cup basmati rice
1/4 cup shredded coconut
Creamy cilantro dressing.
- Make rice: Bring rice, coconut and 1 cup water to boil. Lightly season with salt. Reduce to medium low and cover for 16 minutes. Remove from heat and let rest.
- Rinse the shrimp and cover in blackened spices.
- Place radishes, mango, pineapple, cabbage, and half the herbs in a blow. Drizzle with creamy cilantro dressing.
