Nancy's All American Potato Salad
The dressing for this salad is used for tuna salad, potato salad, deviled eggs, and macaroni salad.
Best Foods mayonnaise (yes, the brand matters)
lemon juice
yellow mustard (e.g. French's)
Lawry's seasoning salt
salt & pepper
potatoes
hard boiled eggs (optional for vegan)
celery seed -- not too much
onion, finely chopped
Per Nancy:
Look at the potatoes and decide how many big spoonfuls you need of mayonnaise. Ad a little bit of lemon juice -- the juice in the plastic lemon is just fine. Add a bit of yellow mustard, salt, pepper, and Lawry's. You can taste and learn to add to make it taste better. It takes a few times.
Combine potatoes, eggs, and celery seed. Add the chopped onion right before serving.
Best Foods mayonnaise (yes, the brand matters)
lemon juice
yellow mustard (e.g. French's)
Lawry's seasoning salt
salt & pepper
potatoes
hard boiled eggs (optional for vegan)
celery seed -- not too much
onion, finely chopped
Per Nancy:
Look at the potatoes and decide how many big spoonfuls you need of mayonnaise. Ad a little bit of lemon juice -- the juice in the plastic lemon is just fine. Add a bit of yellow mustard, salt, pepper, and Lawry's. You can taste and learn to add to make it taste better. It takes a few times.
Combine potatoes, eggs, and celery seed. Add the chopped onion right before serving.
