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180 Lunches... and Dinners

Recipes for school days and sports evenings

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Showing posts with the label Vegetable

Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish

Escarole salad with mustard and guanciale breadcrumbs

Swiss Chard, Lemon, Pecorino, and Bread Crumb Salad

Roasted Spiced Cauliflower Slices

Steven Satterfield’s Cauliflower Salad with Celery, Dried Apricots, and Pistachios

Cauliflower Shawarma

Gochujang-glazed Eggplant (or other vegetable)

December 17, 2021

Favorite Ways for Roasting Veggies

Tofu and Green Beans with Chile Crisp

Sous Vide Vegetable Cooking Times

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint

Black Pepper Tofu

September 29, 2020

Best Ever Oven Roasted Green Beans

September 16, 2020

Japanese Pickles (or Pickled Cabbage)

September 08, 2020

Wax Beans Sauteed in Bread Crumbs

Spiced Black Lentil Salad with Oil-Packed Tuna, Radishes, and Purple Potatoes

Chargrilled Cauliflower with Tomato, Dill & Capers

August 31, 2019

Raw Corn Salad with Mint, Chiles, and Walnuts

Garlic Bok Choy

January 20, 2019

Apple Cider Braised Cabbage

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"180 Lunches" is a mindset more than specific lunch ideas. In fact, you will notice that lunch menus are scarce here. Rather, "180 Lunches" embraces the juggling that we do 180 days each year: school lunches, sports, lessons, and a homemade dinner on the table each night.