Sous Vide Vegetable Cooking Times

I have been turning to my sous vide recently in an attempt to get cooking done throughout the day, instead of all at the last minute. I am using the Sous Vide button on the Instant Pot, which works surprisingly well. 

HUGE HIT

Cauliflower Cook at 165F for 60 minutes. Just before serving, sear it on the stove on medium-high heat, just enough to add a little color. It retains the texture, but the flavor is lovely. 

GOOD, WILL DO AGAIN

Green Beans Cook at 186F for 45 mins. The beans lose their bright green color, but they keep crispness.

Asparagus Cook at 185F for 15 minutes. Like the beans, it loses the beautiful color, but retains crispness.