Carol's Chex Mix
It's amazing and gluten free. By far my favorite chex mix recipe.
5 cups Corn Chex cereal
5 cups Rice Chex cereal
1 cup unsalted peanuts (optional if going nut-free)
1 cup Glutino's or other gluten free pretzels
8 T butter
3 T Worcestershire Sauce
1 T Lawry’s Seasoned Salt
1 T garlic powder
1 T onion powder
5 cups Corn Chex cereal
5 cups Rice Chex cereal
1 cup unsalted peanuts (optional if going nut-free)
1 cup Glutino's or other gluten free pretzels
8 T butter
3 T Worcestershire Sauce
1 T Lawry’s Seasoned Salt
1 T garlic powder
1 T onion powder
- Heat oven to 250F.
- In a large roaster pan mix cereal, nuts, and pretzels.
- In a microwave or small pan, melt the butter and add seasonings. When butter is melted and mixed with seasonings and pour over cereal mix. Stir until evenly coated.
- Bake in 250F oven for one hour, stirring every 15 minutes. When done, spread on paper towel until cool.
- Store in an airtight container.
