Lakehouse Bloody Mary
I haven't made this yet, but I tasted it at the Lakehouse and it was amazing and I want to get it down before I forget. I will update it when I make it! His recipe is:
BACON INFUSED VODKA
Vodka (used a polish wodka or Stoli's)
Cooked Bacon -
Bacon fat
The proportions looked to be 1 bottle vodka, 2-4 slices bacon, and about a pint of bacon fat. Mix warmed bacon fat, cooked bacon and vodka together. Keep covered at room temperature for a day. Then put it in the freezer until ready to use. Remove all the solids and you are ready to use it.
BLODDY MARY
While he said they do an elaborate juicing of some 20 vegetables and herbs, he uses Dimitri's Bloody Mary Seasoning at home (available at Cash & Carry). Add a can of tomato juice and vodka and it's ready to drink!
BACON INFUSED VODKA
Vodka (used a polish wodka or Stoli's)
Cooked Bacon -
Bacon fat
The proportions looked to be 1 bottle vodka, 2-4 slices bacon, and about a pint of bacon fat. Mix warmed bacon fat, cooked bacon and vodka together. Keep covered at room temperature for a day. Then put it in the freezer until ready to use. Remove all the solids and you are ready to use it.
BLODDY MARY
While he said they do an elaborate juicing of some 20 vegetables and herbs, he uses Dimitri's Bloody Mary Seasoning at home (available at Cash & Carry). Add a can of tomato juice and vodka and it's ready to drink!
