Spanish Rice
1/2 yellow onion, chopped
1 tbsp butter or oil
1 c. white rice
1 1/2 c. stock (chicken, vegetable)
1/2 c. tomato sauce
Saute onion butter until transluscent.
Add rice to onion mixture and stir briefly. Immdediately add 2 cups of chicken stock to rice. Do not stir.
Bring mixture to a boil on the stove and turn burner off. Cover the pot and bake in the oven at 325F for 20-25 minutes.
1 tbsp butter or oil
1 c. white rice
1 1/2 c. stock (chicken, vegetable)
1/2 c. tomato sauce
Saute onion butter until transluscent.
Add rice to onion mixture and stir briefly. Immdediately add 2 cups of chicken stock to rice. Do not stir.
Bring mixture to a boil on the stove and turn burner off. Cover the pot and bake in the oven at 325F for 20-25 minutes.
