Dilly Dip

We always had this at parties when growing up. Serve with vegetables. It's even better if made the day ahead.

• 2/3 c. sour cream
• 2/3 c. mayo
• 1 tsp beau monde (or equal parts onion powder, celery salt, with a dash of nutmeg & cloves)
• 1 tsp dill
• 1 tbsp parsley
• 2 tbsp onion

Combine everything together in a bowl.  Refrigerate at least 2 hours before serving for the flavors to blend.

-- From Rose