Feta in Honey-Pepper Sauce
This is a great appetizer that is super easy. Serve it with the Northern Exposure cocktail, which was developed by a really nice bartender in Nova Scotia just for this recipe.
Combine first four ingredients in a small saucepan and simmer, swirling occasionally, until reduced to 1/2 cup. Cool to room temperature. Drizzle over slices of feta. Broil for 5-10 minutes until golden & bubbly.
-- From Gourmet magazine.
- 1/2 cup honey
- 1/4 cup water
- 2 tsp chopped fresh rosemary
- 1 tsp coarsely cracked black pepper
- 1 pound feta, rinsed and patted dry
Combine first four ingredients in a small saucepan and simmer, swirling occasionally, until reduced to 1/2 cup. Cool to room temperature. Drizzle over slices of feta. Broil for 5-10 minutes until golden & bubbly.
-- From Gourmet magazine.
