Corn Bread or Muffins

These vanish in a flash. Hands down the kids' favorite corn bread recipe. Makes 48 mini muffins.
  • 1 1/2 c. sugar
  • 1/2 c. butter
  • 3 large eggs
  • 2 c. water
  • 2 c. cornmeal
  • 2 c. flour
  • 1 tbsp. baking powder
  • 1 tsp. salt
Mix wet ingredients together, except water. Gradually add dry ingredients to wet, alternating with water.  Stir and pour into cake pan or muffin tins.  Bake at 400F for 15-20 minutes for mini muffins.

-- Valerie Print Friendly and PDF