Ming's Oyster Beef

Scott's famous #54 Broccoli Beef.

• approx 3/4 lb. flank steak
• 2 tbsp peanut oil
• 1 tsp fish sauce
• 1 tsp minced garlic
  
• 3-4 tbsp oyster sauce
• broccoli, sliced
  

Soak sliced broccoli in cold water for 15 minutes. Mix nam plah and oyster sauce in a small bowl. Cut the flank steak across the grain into thin slices.

Heat the oil in a wok and fry garlic. Add meat, then add mixture. Stir fry. Drain broccoli and add to stir fry. Serve with rice.

- Scott