Tuna Cashew Casserole

Even the kids enjoy this. For variety, you can add a dash of soy. I have also substituted egg noodles when chow mein are not available (although chow mein are preferred) or just added them along with chow mein noodles.

• 1 can Cream of Mushroom soup
• 1/4 c. water (I use approx 1 can)
  
• approx. 1 cup chow mein noodles (or more)
  
• 7 oz. tuna
• 1 c. sliced celery
• 1/4 c. chopped onion
• 1/4 c. salted cashews (or more)
  
• dash pepper

Mix everything together, except some chow mein noodles and nuts reserved for the topping. Put the reserved noodles & nuts in the mixture at the last minute before baking. Bake at 375 for 15 minutes. In the last few minutes of baking put the chow mein noodles on top of the casserole and let brown (another 5 minutes or so).