Spicy Baked Shrimp

Yummy and so easy. Be careful not to overcook the shrimp.

• 1/2 c. olive oil
• 1 tbsp honey
• 2 tbsp Cajun or Creole seasoning
• 1 tbsp soy sauce
• 2 tbsp fresh lemon juice
• 1 lb. large shrimp, shelled & deveined
• 2 tbsp fresh parsley

Combine all the ingredients except shrimp in a 9x13" baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.

Preheat oven to 450F. Bake until shrimp are cooked through, stirring occasionally. Garnish with lemon wedges. Serve with salad and fresh bread.