Chicken Satay

This recipe came from a cookbook sold by a local Thai restaurant. We swore they had the best Satay around. Serve with Thai Peanut Sauce.

• 4 chicken breasts
• 1 tbsp ground coriander
• 1 tbsp ground turmeric
• 1 tbsp brown sugar
• 6 cloves garlic, crushed
• 1 tbsp ground cumin
• 1 tsp ground white pepper
• 1 tsp salt
• 1/2 c. coconut milk

In a bowl, mix the garlic, coriander, cumin, turmeric, pepper, sugar, salt and coconut milk. Cut chicken breasts in half, vertically. Marinate the chicken for at least 1 hour.

Place chicken on skewers and broil until cooked through, about 3 minutes per side in an oven.