Chicken Parmesan

With a bag of frozen Laura's Pomodoro, this is a quick dinner.  

6-8 thin sliced chicken breasts
2 -3 cups Laura's Pomodoro
Shredded mozzarella or fresh mozzarella
Grated Parmesan

Spread 1/2 cup of Pomodoro in the bottom of the baking dish.  Lay chicken breasts in a single layer and top with more Pomodoro.  Spread mozzarella on top of it. If there are more breasts than fit in a single layer, repeat.  Place grated parmesan on the top layer.  Bake at 325 for 30-45 minutes or until Pomodoro bubbles and the cheese is golden.

Serve with rice or pasta and a green salad.