Gluten Free Pizza Dough
Recipe comes recommended from Rena. Orignally in Gourmet 11/2005. Makes one 11-12" pizza.
1 tsp olive oil
1 tbsp cornmeal
1 c gluten free flour recipe
1/2 c. millet flour
1 tsp xanthan gum
1/2 tsp salt
2 tsp sugar
1 pkg fast acting yeast
3/4 c. plus 1 tbsp warm water (105-115F)
1 tsp olive oil
1 tbsp cornmeal
1 c gluten free flour recipe
1/2 c. millet flour
1 tsp xanthan gum
1/2 tsp salt
2 tsp sugar
1 pkg fast acting yeast
3/4 c. plus 1 tbsp warm water (105-115F)
- Preheat oven to 425F, with rack at lowest position. Lightly oil the pizza pan with olive oil and sprinkle with cornmeal.
- Mix flour mix, millet flour, xanthan gum, salt, sugar, and yeast in a large bowl with electric mixer. Add water and 1 teaspoon oil and mix until just combined, scraping down the bowl occasionally. Mixture will be thin and more like a batter. Increase speed to high and beat until smooth, about 2 minutes.
- Spoon batter into center of pan and use wet offset spatula to spread to edges of pan in a thin layer.
- Loosely cover pan with an oiled sheet of plastic and let stand in a warm place until doubled in bulk, about 40 minutes.
- Bake crust until golden, about 15 minutes. Remove from oven and put the toppings of your choice on it. Bake until toppings are heated through, about 6 minutes.
