Almond Delights aka Grandma's Cracker Cookies

Photo credit: Matthew McQuilkin

Unfortunately you can't eat just one.  If your pan holds more than 42 crackers, make a bit of extra sauce. I find the amounts below to be perfect for a half-sheet pan so they're all covered, but not totally soaked. I think 1 regular box of Keebler crackers makes 2 half-sheets, but don't quote me on that.

1 box Keebler Club original crackers

For each half-sheet pan with approx. 44 crackers:
1/2 c. butter
1/2 c. sugar
1/2 tsp vanilla
1/2 c. sliced almonds

1. Preheat oven to 350F and line bottom of half-sheet pan with foil or parchment.  
2. Layer pan with Keebler crackers (4 rows of 11 fit on the half-sheet).
3. Melt butter and sugar together.  Remove from heat and add vanilla.  Mix well and drizzle over crackers.  Sprinkle with almonds.
4. Bake at 350F for approximately 12 minutes or until slightly browned.