Gluten Free Flour Mix
From Gourmet magazine and endorsed by Rena.
2 c. brown rice flour (ground extra fine in the blender, 1/2 cup at a time)
2/3 c. potato starch
1/3 c. tapioca flour
2 c. brown rice flour (ground extra fine in the blender, 1/2 cup at a time)
2/3 c. potato starch
1/3 c. tapioca flour
