Rhubarb Collins
This was really yummy. It would be great with just a bit of ginger too. It was very nice with the fizzy water.
1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) combined with 1/2 cup sugar and 3/4 cup water
1 ounce lemon juice
2 ounces gin
2 to 4 ounces Champagne or soda water, chilled
1 (4 ounce) stalk rhubarb, trimmed and cut into 1/2 -inch pieces (about 3/4 cup total) combined with 1/2 cup sugar and 3/4 cup water
1 ounce lemon juice
2 ounces gin
2 to 4 ounces Champagne or soda water, chilled
