Carol's Tuna Noodle Casserole

Thank you CC internet

Amazingly yummy.  I think it's our new favorite tuna casserole.

8 oz noodles (might do a bit less)
2 - 7oz cans tuna, drained
1 1/2 c. sour cream (not light)
3/4 c. milk
1 - 3 oz can sliced mushrooms, drained
1 1/2 tsp salt
1/4 tsp pepper
1/2 c. dry bread crumbs or crushed NY "sea salt" Bagel Chips or crumbled Lay's potato chips
1/2 c. grated Parmesan cheese
4 tbsp butter, melted

Heat oven to 350F.  Cook noodles as directed.  Return drained noodles to pot.  Stir in tuna, sour cream, milk, and mushrooms, salt & pepper.  Pour into ungreased 2 quart casserole.

Mix bread crumbs, cheese and butter.  Sprinkle over the casserole.  Bake uncovered 35-40 mins.

Makes 6-8 servings.