Ranchero Scramble ala Cafe Flora
Cafe Flora serves theirs with grits or potatoes. This is my best approximation of their breakfast.
SCRAMBLE
1/3 block tofu or 3 eggs
Brewers Yeast
Onion powder
Garlic powder
Paprika
Turmeric
Salt
POTATOES
1 Russet potato, cubed
Red chile sauce
Oregano
Salt
Pepper
Olive oil
BEANS
Whole pinto or black beans
Cotija (optional)
GARNISHES
Cilantro
Tomatoes, diced
Onions, diced
Tortillas, julienned and fried
Avocado
- SCRAMBLE: Drain and crumble the tofu. Mix spices with tofu or eggs. Saute in pan (with or without oil), until done.
- POTATOES: Microwave cubed potatoes in a covered bowl with 1/4 cup water for 4 minutes or until barely fork tender. Drain the potatoes. Mix in 1/4 cup red chile sauce and spices. Cook in a skillet until crispy on the outside, but still soft on the inside.
- ASSEMBLY: Place eggs/tofu, beans, and potatoes on a plate. Garnish eggs with chopped cilantro, tomatoes, onions, and avocado. Sprinkle julienned tortillas over the eggs and beans.
