Paprika Hash Potatoes
Great for breakfast or dinner. Serve with chopped parsley. This is a variant of lecso.
3-4 cups small potatoes (red, yukon, etc.) cut in half or so -- just to make pieces uniform
1/2 onion, coarse chop
1-2 peppers, coarse chop
2-3 cloves garlic, sliced
1-2 tbsp olive oil
salt
pepper
paprika
parsley (optional)
3-4 cups small potatoes (red, yukon, etc.) cut in half or so -- just to make pieces uniform
1/2 onion, coarse chop
1-2 peppers, coarse chop
2-3 cloves garlic, sliced
1-2 tbsp olive oil
salt
pepper
paprika
parsley (optional)
- Place prepped potatoes in a bowl, add a little water, cover with a plate, and microwave for 3-4 minutes, or until fork tender.
- In a saute pan, add olive oil and chopped onions and peppers. Simmer until the become soft -- about 15 minutes. Season with salt, pepper, and paprika to taste. Add garlic and simmer some 1 to 2 minutes. Finally add the tomatoes and simmer until the sauce coalesces.
- Drain potatoes and add to the mixture. Cook for another 5-10 minutes, until potatoes are fork-tender (or how you like them).
- Garnish with parsley or chives.
