Easiest Oven Roasted Potatoes
The easiest and most consistent way to get potatoes that are creamy on the inside and crispy on the outside.
Yukon gold, Red or baby potatoes, cut into even sized chunks around 1"
olive oil
salt & pepper
thyme, rosemary, or other spice (optional)
Clean the potatoes. Place chunks on a baking sheet. Drizzle olive oil, salt, pepper, and any spices on the potatoes and mix. Add about 1/4" of water to the pan. Bake at 400F for 30-40 minutes. Check the potatoes after 15 minutes and stir them on the baking sheet. Potatoes are done when the water has evaporated and the potatoes are golden. Serve immediately!
Yukon gold, Red or baby potatoes, cut into even sized chunks around 1"
olive oil
salt & pepper
thyme, rosemary, or other spice (optional)
Clean the potatoes. Place chunks on a baking sheet. Drizzle olive oil, salt, pepper, and any spices on the potatoes and mix. Add about 1/4" of water to the pan. Bake at 400F for 30-40 minutes. Check the potatoes after 15 minutes and stir them on the baking sheet. Potatoes are done when the water has evaporated and the potatoes are golden. Serve immediately!
