Vegetables with Egg and Romesco Sauce
Serve this for breakfast or for dinner on a bed of greens. It is amazingly good and a great way to use up leftover grilled or sous vide veggies.
For 1 person:
1-2 eggs, soft boiled or sunny side up with runny yolks
selection of vegetables, grilled or sous vide
drizzle of romesco (or other) sauce
sprinkle of salt
Place the egg on a bed of vegetables. Drizzle the romesco sauce over the top. Sprinkle with sea salt and enjoy.
For 1 person:
1-2 eggs, soft boiled or sunny side up with runny yolks
selection of vegetables, grilled or sous vide
drizzle of romesco (or other) sauce
sprinkle of salt
Place the egg on a bed of vegetables. Drizzle the romesco sauce over the top. Sprinkle with sea salt and enjoy.
