Peach, Nectarine & Plum Jam (aka Stone Fruit Melange)
This is good not only on bread, but also as a side to meats or as part of a stir fry liquid.
Yield: 800g of stone fruits made 3 half-pint jars.
General recipe:
1 cup sugar per 1 pound of fruit
grated ginger
no water
1.7 lbs mashed fruit (800 grams)
1.7 cups sugar
1-2 tsp grated ginger
Add all the ingredients and cook until it starts to mush. Increase the heat to a rolling boil. Wait 5 minutes, remove from heat and do the freezer test. Repeat until it sets.
Yield: 800g of stone fruits made 3 half-pint jars.
General recipe:
1 cup sugar per 1 pound of fruit
grated ginger
no water
1.7 lbs mashed fruit (800 grams)
1.7 cups sugar
1-2 tsp grated ginger
Add all the ingredients and cook until it starts to mush. Increase the heat to a rolling boil. Wait 5 minutes, remove from heat and do the freezer test. Repeat until it sets.
