Oven Rice
Valerie grew up with this. It is now one of Nick's all time favorite dishes. Grandma knew Nick liked oven rice so much that she would make it for him when we all came over for breakfast. She definitely knew her grandson.
1 c. rice
2 c. chicken broth
1 onion, diced
butter
Saute onion in butter to soften but not brown. Put rice on top of onion; do not cook. Add broth immediately. Bring to a simmer on the stove. Then cover and put in the oven at 350F for 25 minutes.
1 c. rice
2 c. chicken broth
1 onion, diced
butter
Saute onion in butter to soften but not brown. Put rice on top of onion; do not cook. Add broth immediately. Bring to a simmer on the stove. Then cover and put in the oven at 350F for 25 minutes.
