Feta with Rosemary Pepper Honey
This is from Gourmet, 10/94. Serve it with the special drink. Had it at Pam's.
Here's the Feta recipe:
1/2 cup honey
1/4 cup water
2 tsp chopped fresh rosemary
1 tsp coarsely cracked black pepper
1 pound feta, rinsed and patted dry
Combine first four ingredients in a small saucepan and simmer, swirling occasionally, until reduced to 1/2 cup. Cool to room temperature. Drizzle over slices of feta and broil.
Here's the Feta recipe:
1/2 cup honey
1/4 cup water
2 tsp chopped fresh rosemary
1 tsp coarsely cracked black pepper
1 pound feta, rinsed and patted dry
Combine first four ingredients in a small saucepan and simmer, swirling occasionally, until reduced to 1/2 cup. Cool to room temperature. Drizzle over slices of feta and broil.
