Lemon Caper Vinaigrette
A great dressing for a hearty dinner salad, especially one with seafood.
DRESSING
1teaspoon minced shallot
1⁄4teaspoon minced garlic
1teaspoon Dijon mustard (I use Maille whole grain)
1⁄2teaspoon honey
1 1⁄2tablespoons capers, with their liquid
1tablespoon fresh lemon juice
1tablespoon vinegar (I use red wine variety)
1teaspoon fresh parsley, chopped
1⁄4teaspoon black pepper
1⁄2cup extra virgin olive oil
DRESSING
1teaspoon minced shallot
1⁄4teaspoon minced garlic
1teaspoon Dijon mustard (I use Maille whole grain)
1⁄2teaspoon honey
1 1⁄2tablespoons capers, with their liquid
1tablespoon fresh lemon juice
1tablespoon vinegar (I use red wine variety)
1teaspoon fresh parsley, chopped
1⁄4teaspoon black pepper
1⁄2cup extra virgin olive oil
Mix all together in a blender. Blend.
