Edamame Peanut Noodle Salad

It is easy to make and got raves from the vegan in our house.  It definitely goes on the "make again" list and was pretty easy.

FOR THE NOODLE SALAD:
4 servings of soba or brown rice noodles, uncooked (or 1 pint ginger udon noodles from the deli)
2 cups shelled edamame (or 1 bag frozen edamame)
1 cup thinly sliced carrots (or 3/4 bag of broccoli slaw - omit cabbage is using broccoli slaw)
1 cup thinly sliced cucumber
1 cup thinly sliced cabbage
1 mango, thinly sliced (optional)

1 tbsp grated ginger
1 cup peanut sauce
2 green onions, chopped
1/4 cup chopped peanuts

FOR THE NOODLE SALAD:

1. Prepare the noodles according to the instructions on the package. Rinse the noodles in cold water to cool, then place them in a large bowl.
2. Add the edamame, carrots, cucumber, cabbage, and mango, and toss with the Peanut Sauce.
3. Transfer to plates and top with the green onions and peanuts.