Buttermilk Dressing
From Sam Sifton at nyt.com.
1 -2 tbsp shallots, minced
1 -2 tbsp shallots, minced
1 garlic clove, grated
2 tablespoons freshly squeezed lemon juice
1-2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 cup buttermilk
Kosher salt and black pepper to taste
2 tablespoons freshly squeezed lemon juice
1-2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
1 cup buttermilk
Kosher salt and black pepper to taste
Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
