Turkey Meatloaf

This is a combination of a couple of different recipes.  It was indeed moist and tasty.

2 pounds ground turkey breast
1 cup quick-cooking oats, ground or bulgar or both

2 eggs
1/2 cup Parmesan cheese, grated on the small holes of a box grater

1/4 cup finely chopped fresh Italian parsley

1 tsp salt

1/2 tsp pepper

1 1/2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh sage leaves
1/2 teaspoon freshly ground black pepper

1 tsp olive oil

1 1/2 c. onion

2 medium garlic cloves, minced

1 tbsp tomato paste

1/6 c. Worcestershire sauce

1/3 c. chicken stock or milk

1/3 c. ketchup

1. Place turkey, oats, eggs, cheese, parsley, and spices in a bowl.
2. Saute onion and garlic in olive oil, until onions are softened.  Add the tomato paste, worcestershire, stock and simmer.  Pour tomato/onion mixture into turkey mixture and gently mix.  Then form into a loaf pan.  Spread ketchup on top of the meat loaf.
3. Bake 35 minutes at 350F or until the thermometer reads 160F.