Gazpacho like we had in Barcelona
This is great! The olive oil adds a lovely taste, but if you add too much the soup turns into an emulsion and loses the fresh vegetable taste. Serve in glasses (chilled) and drink the gazpacho.
Ingredients
- 1 red bell peppers, roughly chopped
- 1 large cucumbers, peeled and roughly chopped
- 3-4 medium ripe tomatoes, roughly chopped
- 1 large clove garlic (optional)
- 1 cup water
- 1/4 cup extra virgin olive oil
- 1 tbsp cider vinegar
- 1 tsp salt or to taste
- 2 slices bread, soaked in water
Instructions
- Place all the ingredients in a blender (depending on the size of the jar, you may have to do it in several batches). Blend until smooth.
- Chill for a couple of hours before serving.
- Serve with home made croutons, if desired.
