Recipes to try after Spain & Portugal
PORTUGAL
- Bean & Tuna salad with lemon: flake the tuna, white beans, fresh lemon juice and olive oil.
- Rice: risotto with clams, risotto with tomato and beans, bean/tomato stew,
- Salt Cod cakes: salt cod (bacalao) soaked for 3 days and frittered.
- Sangria
- White wine
- Fish, fish, fish
- Chorizo cooked in a flambe (put the chorizo with rubbing alcohol in the special pan and light it)
- Ham
- Toasties, ham & cheese
- Gazpacho - try this one; i think the ones in spain had little olive oil and added water/tomato juice so that it didn't emulsify; add more cucumber/melon too. Try this recipe: http://mayihavethatrecipe.com/2013/06/16/from-papis-garden-authentic-spanish-gazpacho-2/
- Fresh salad (mache) with melon in it
- Tomato bread: lightly toasted bread, rub with garlic, drizzle olive oil,
- French lentils with tuna and lemon
- Croquettes
- Tortilla Espana
- Grilled Vegetables
- Romesco sauce - made with almonds
- Jamon de Iberica
- Ham sandwiches
