Sous Vide Tri Tip
Yum, yum, and yum. I bought the Costco seasoned tri-tip (also known as the Santa Maria cut). It would be awesome with a less salty spice rub (only complaint).
1 tri-tip steak (3-4 lbs)
spice rub
2 tbsp butter
Season the steak with a spice rub. Place in the bag with the butter. Seal with a vacuum sealer. Cook at 134F for 2 hours in sous vide
Remove and sear on each side for 2-4 minutes. Slice and serve.
1 tri-tip steak (3-4 lbs)
spice rub
2 tbsp butter
Season the steak with a spice rub. Place in the bag with the butter. Seal with a vacuum sealer. Cook at 134F for 2 hours in sous vide
Remove and sear on each side for 2-4 minutes. Slice and serve.
