Chopped Salad Dressing


2 to 3 large cloves garlic, pressed or minced (about 1 tablespoon)
1 cup good-quality extra-virgin olive oil
1/3 cup red wine vinegar
2 tbsp cream
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper Print Friendly and PDF