Apple Crisp in Outdoor Dutch Oven
This was really good. It worked great with the dutch oven and coals. It can be made gluten free as well. I wonder if you could make it vegan by using coconut oil.
Servings: 6-8
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Moderate
Servings: 6-8
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Moderate
Ingredients
Apple Mixture:
10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins (omitted)
10 cups apples, peeled and sliced
1/4 cup lemon juice
1 tablespoon lemon zest
3/4 cup sugar
1/2 cup golden raisins (omitted)
Topping Mixture:
2 sticks butter
1 1/4 cups all-purpose flour, almond flour, or gluten-free flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoon lemon zest
1-tablespoon cinnamon
1-teaspoon nutmeg
pinch of salt
2 sticks butter
1 1/4 cups all-purpose flour, almond flour, or gluten-free flour
1 1/2 cups light brown sugar
1 1/2 cups oats
2 tablespoon lemon zest
1-tablespoon cinnamon
1-teaspoon nutmeg
pinch of salt
Directions
Combine all ingredients for apple mixture in a bowl.
In another bowl, cut the butter into the flour and stir in remaining topping ingredients.
Spray interior of camp Dutch oven with cooking spray or wipe with vegetable oil. Spread apple mixture in bottom of camp oven. Top with topping mixture. Bake for 45 mins to 1 hour at 350 degrees by placing 8 coals under and 17 on lid. Continue cooking until apples are cooked and topping is brown. Serve warm with ice cream or whipped cream.
