Potato Pancakes (Potato-Zucchini pancakes)
Made with potatoes only or with potatoes and zucchini (or some other green). Highly adaptable. Kids enjoyed potato-only more than the mixed version. I served the potato-zucchini version as a main dish, accompanied by a red pepper aioli. You can make it gluten-free with just potato and eggs.
4 cups grated potato, zucchini and/or chopped greens
1/2 cup Parmesan, grated
2 tbsp flour
1-2 eggs
salt
pepper
Mix into patties. Bake in the oven at 400 or cook in oil on the stove. (I usually bake with a bit of oil in the oven). You may need to broil for a few minutes to finish crisping up.
4 cups grated potato, zucchini and/or chopped greens
1/2 cup Parmesan, grated
2 tbsp flour
1-2 eggs
salt
pepper
Mix into patties. Bake in the oven at 400 or cook in oil on the stove. (I usually bake with a bit of oil in the oven). You may need to broil for a few minutes to finish crisping up.
